how to pick perfect ontario producehow to pick perfect ontario producehow to pick perfect ontario produce

by:Chengbai     2020-03-04
Pat maurini is visiting an exhibition.
In a grocery store in North York, lettuce hearts are served.
Three-
A pack of 360-
Degree check, he put the bottom corner of the package on one side and exposed the cut stem through the unprinted part.
Brown, dirty
The lettuce will soon show signs of deterioration.
Another group of Romero\'s heart passed the strict standards of the Musini.
But there are no vegetables in Maurini\'s fridge.
He works for Inabuggy, a grocery delivery service company operating in GTA that spends 10 hours a day choosing the best and freshest items for his clients.
Given the high standards of time and customers, Maurini has perfected his shopping strategy to find the best fruits and vegetables quickly and efficiently.
\"Being an agricultural picker is like a huge treasure hunt,\" he said . \".
In addition to his work as an agricultural product picker, Maurini has also helped train more than 70 junior adopters, teaching his skills and skills.
As the harvest season in Ontario comes slowly
The cold temperature delayed the typical harvest calendar for a few weeks)
We have collected tips from Maurini and other industry experts for shopping agricultural products to help you choose the best, freshest and most delicious fruits and vegetables of the season.
Inabuggy elite maker Pat Maurini general shopping tips: Find a 360-
Maurini encourages shoppers to check every aspect of the package, such as berries in the flap container, pre-packaged lettuce, and even carrots and potatoes in the bag.
Pack the flip cover upside down and check the items at the bottom.
Once turned upside down, \"shake a little and let everything settle down,\" Maurini said . \".
\"Now you can see everything better.
\"For lettuce packaging, peeps through the transparent, unprinted plastic packaging area to better view all items.
Check the stems and ends of a single item and don\'t forget to check the condition of the stems and ends.
The Brown ends on the lettuce indicate rapid corruption.
Peaches and spades are ignored, but may be injured during transportation.
The green around the end of a stone fruit, kiwi fruit or avocado stem can indicate freshness, but it also indicates that the project is not yet mature
The fruit is still fresh, but it will take a few days to mature. FIFO —
First of all, the cold cooler with lettuce, spinach and kale is used, and shoppers usually pick items closer to the front so that the breeder transfers the old produce here and adds
The extra moisture on the delicate green surface can sometimes cause the product to deteriorate faster after a few days in the refrigerator, so Maurini recommends choosing underneath the surface to avoid excess moisture.
\"When we got down the road, things started to get better,\" Molini said while shopping for spinach.
We usually think that to check green leafy vegetables such as spinach and kale by keeping them upright, but turning these leaves horizontally is easy to expose the soft, withered parts.
When the level is maintained, a bunch of fresh green will keep it in shape.
Packaging and shipping when storing loose items in a clear plastic bag, Maurini recommends letting the air out before bundling.
Otherwise, \"they will start jumping around and hitting each other, which will cause bruises and injuries,\" Maurini said . \".
In the warm summer, wrap perishable food in cool bags with ice bags, helping to maintain the best state of fresh produce on the journey from grocery store to refrigerator (or stomach).
Kevin Schooley, general manager of berry growers in Ontario, said in picking strawberries that the most delicious berries will mature completely, so don\'t put green or white on the fruit.
If leaves are still attached, look for a bright green color, as Brownings can indicate age.
Finally, the strawberries will become more fragrant after they mature, so take a sip before buying.
Schooley does not believe that the size will affect the quality of the fruit.
\"Some people would say \'smaller berries taste stronger, \'but the size is not a factor,\" he said . \"
The berries will not mature after picking, so if there is a local variety, buy it.
\"They rot more easily than imported berries because they are ripe to pick,\" says Schooley . \".
Store strawberries in the refrigerator to keep them fresh to the maximum.
The \"five simple steps of peach perfection\" of fruit growers in Ontario 1.
Choose fruit that is strong and fragrant.
The blush of Peaches does not mean maturity, but rather a method of identifying varieties. 2.
Immediately remove the peach from the container where the peach was purchased and sort it according to maturity. 3.
Put the ripe peaches in the fridge or enjoy them right away. 4.
To mature the peaches, store them at room temperature, in a loose enclosed paper bag, for a day or two in direct sunlight.
Plastic bags are not suitable for ripe fruits because they absorb moisture and air, resulting in premature decay.
Always use paper bags. 5.
After maturity, store fresh peaches in the refrigerator for a week or enjoy them right away.
When the fruit is sweet and yielding to gentle pressure, it is ready.
Don\'t wash peaches before storage
When you\'re ready for dinner
Yu is from Toronto.
Writer and freelance writer of Star.
Contact her by email: Hello @ andreayu.
CaAndrea Yu is from Toronto.
Writer and freelance writer of Star.
Contact her by email: Hello @ andreayu.
Ca Pat Maurini is showing pre-
In a grocery store in North York, lettuce hearts are served.
Three-
A pack of 360-
Degree check, he put the bottom corner of the package on one side and exposed the cut stem through the unprinted part.
Brown, dirty
The lettuce will soon show signs of deterioration.
Another group of Romero\'s heart passed the strict standards of the Musini.
But there are no vegetables in Maurini\'s fridge.
He works for Inabuggy, a grocery delivery service company operating in GTA that spends 10 hours a day choosing the best and freshest items for his clients.
Given the high standards of time and customers, Maurini has perfected his shopping strategy to find the best fruits and vegetables quickly and efficiently.
\"Being an agricultural picker is like a huge treasure hunt,\" he said . \".
In addition to his work as an agricultural product picker, Maurini has also helped train more than 70 junior adopters, teaching his skills and skills.
As the harvest season in Ontario comes slowly
The cold temperature delayed the typical harvest calendar for a few weeks)
We have collected tips from Maurini and other industry experts for shopping agricultural products to help you choose the best, freshest and most delicious fruits and vegetables of the season.
Inabuggy elite maker Pat Maurini general shopping tips: Find a 360-
Maurini encourages shoppers to check every aspect of the package, such as berries in the flap container, pre-packaged lettuce, and even carrots and potatoes in the bag.
Pack the flip cover upside down and check the items at the bottom.
Once turned upside down, \"shake a little and let everything settle down,\" Maurini said . \".
\"Now you can see everything better.
\"For lettuce packaging, peeps through the transparent, unprinted plastic packaging area to better view all items.
Check the stems and ends of a single item and don\'t forget to check the condition of the stems and ends.
The Brown ends on the lettuce indicate rapid corruption.
Peaches and spades are ignored, but may be injured during transportation.
The green around the end of a stone fruit, kiwi fruit or avocado stem can indicate freshness, but it also indicates that the project is not yet mature
The fruit is still fresh, but it will take a few days to mature. FIFO —
First of all, the cold cooler with lettuce, spinach and kale is used, and shoppers usually pick items closer to the front so that the breeder transfers the old produce here and adds
The extra moisture on the delicate green surface can sometimes cause the product to deteriorate faster after a few days in the refrigerator, so Maurini recommends choosing underneath the surface to avoid excess moisture.
\"When we got down the road, things started to get better,\" Molini said while shopping for spinach.
We usually think that to check green leafy vegetables such as spinach and kale by keeping them upright, but turning these leaves horizontally is easy to expose the soft, withered parts.
When the level is maintained, a bunch of fresh green will keep it in shape.
Packaging and shipping when storing loose items in a clear plastic bag, Maurini recommends letting the air out before bundling.
Otherwise, \"they will start jumping around and hitting each other, which will cause bruises and injuries,\" Maurini said . \".
In the warm summer, wrap perishable food in cool bags with ice bags, helping to maintain the best state of fresh produce on the journey from grocery store to refrigerator (or stomach).
Kevin Schooley, general manager of berry growers in Ontario, said in picking strawberries that the most delicious berries will mature completely, so don\'t put green or white on the fruit.
If leaves are still attached, look for a bright green color, as Brownings can indicate age.
Finally, the strawberries will become more fragrant after they mature, so take a sip before buying.
Schooley does not believe that the size will affect the quality of the fruit.
\"Some people would say \'smaller berries taste stronger, \'but the size is not a factor,\" he said . \"
The berries will not mature after picking, so if there is a local variety, buy it.
\"They rot more easily than imported berries because they are ripe to pick,\" says Schooley . \".
Store strawberries in the refrigerator to keep them fresh to the maximum.
The \"five simple steps of peach perfection\" of fruit growers in Ontario 1.
Choose fruit that is strong and fragrant.
The blush of Peaches does not mean maturity, but rather a method of identifying varieties. 2.
Immediately remove the peach from the container where the peach was purchased and sort it according to maturity. 3.
Put the ripe peaches in the fridge or enjoy them right away. 4.
To mature the peaches, store them at room temperature, in a loose enclosed paper bag, for a day or two in direct sunlight.
Plastic bags are not suitable for ripe fruits because they absorb moisture and air, resulting in premature decay.
Always use paper bags. 5.
After maturity, store fresh peaches in the refrigerator for a week or enjoy them right away.
When the fruit is sweet and yielding to gentle pressure, it is ready.
Don\'t wash peaches before storage
When you\'re ready for dinner
Yu is from Toronto.
Writer and freelance writer of Star.
Contact her by email: Hello @ andreayu.
CaAndrea Yu is from Toronto.
Writer and freelance writer of Star.
Contact her by email: Hello @ andreayu.
Ca Pat Maurini is showing pre-
In a grocery store in North York, lettuce hearts are served.
Three-
A pack of 360-
Degree check, he put the bottom corner of the package on one side and exposed the cut stem through the unprinted part.
Brown, dirty
The lettuce will soon show signs of deterioration.
Another group of Romero\'s heart passed the strict standards of the Musini.
But there are no vegetables in Maurini\'s fridge.
He works for Inabuggy, a grocery delivery service company operating in GTA that spends 10 hours a day choosing the best and freshest items for his clients.
Given the high standards of time and customers, Maurini has perfected his shopping strategy to find the best fruits and vegetables quickly and efficiently.
\"Being an agricultural picker is like a huge treasure hunt,\" he said . \".
In addition to his work as an agricultural product picker, Maurini has also helped train more than 70 junior adopters, teaching his skills and skills.
As the harvest season in Ontario comes slowly
The cold temperature delayed the typical harvest calendar for a few weeks)
We have collected tips from Maurini and other industry experts for shopping agricultural products to help you choose the best, freshest and most delicious fruits and vegetables of the season.
Inabuggy elite maker Pat Maurini general shopping tips: Find a 360-
Maurini encourages shoppers to check every aspect of the package, such as berries in the flap container, pre-packaged lettuce, and even carrots and potatoes in the bag.
Pack the flip cover upside down and check the items at the bottom.
Once turned upside down, \"shake a little and let everything settle down,\" Maurini said . \".
\"Now you can see everything better.
\"For lettuce packaging, peeps through the transparent, unprinted plastic packaging area to better view all items.
Check the stems and ends of a single item and don\'t forget to check the condition of the stems and ends.
The Brown ends on the lettuce indicate rapid corruption.
Peaches and spades are ignored, but may be injured during transportation.
The green around the end of a stone fruit, kiwi fruit or avocado stem can indicate freshness, but it also indicates that the project is not yet mature
The fruit is still fresh, but it will take a few days to mature. FIFO —
First, first of all, a cold cooler with lettuce, spinach and kale, shoppers usually pick items closer to the front, so that the breeder transfers the old produce here and
The extra moisture on the delicate green surface can sometimes cause the product to deteriorate faster after a few days in the refrigerator, so Maurini recommends choosing underneath the surface to avoid excess moisture.
\"When we got down the road, things started to get better,\" Molini said while shopping for spinach.
We usually think that to check green leafy vegetables such as spinach and kale by keeping them upright, but turning these leaves horizontally is easy to expose the soft, withered parts.
When the level is maintained, a bunch of fresh green will keep it in shape.
Packaging and shipping when storing loose items in a clear plastic bag, Maurini recommends letting the air out before bundling.
Otherwise, \"they will start jumping around and hitting each other, which will cause bruises and injuries,\" Maurini said . \".
In the warm summer, wrap perishable food in cool bags with ice bags, helping to maintain the best state of fresh produce on the journey from grocery store to refrigerator (or stomach).
Kevin Schooley, general manager of berry growers in Ontario, said in picking strawberries that the most delicious berries will mature completely, so don\'t put green or white on the fruit.
If leaves are still attached, look for a bright green color, as Brownings can indicate age.
Finally, the strawberries will become more fragrant after they mature, so take a sip before buying.
Schooley does not believe that the size will affect the quality of the fruit.
\"Some people would say \'smaller berries taste stronger, \'but the size is not a factor,\" he said . \"
The berries will not mature after picking, so if there is a local variety, buy it.
\"They rot more easily than imported berries because they are ripe to pick,\" says Schooley . \".
Store strawberries in the refrigerator to keep them fresh to the maximum.
The \"five simple steps of peach perfection\" of fruit growers in Ontario 1.
Choose fruit that is strong and fragrant.
The blush of Peaches does not mean maturity, but rather a method of identifying varieties. 2.
Immediately remove the peach from the container where the peach was purchased and sort it according to maturity. 3.
Put the ripe peaches in the fridge or enjoy them right away. 4.
To mature the peaches, store them at room temperature, in a loose enclosed paper bag, for a day or two in direct sunlight.
Plastic bags are not suitable for ripe fruits because they absorb moisture and air, resulting in premature decay.
Always use paper bags. 5.
After maturity, store fresh peaches in the refrigerator for a week or enjoy them right away.
When the fruit is sweet and yielding to gentle pressure, it is ready.
Don\'t wash peaches before storage
When you\'re ready for dinner
Yu is from Toronto.
Writer and freelance writer of Star.
Contact her by email: Hello @ andreayu.
CaAndrea Yu is from Toronto.
Writer and freelance writer of Star.
Contact her by email: Hello @ andreayu.
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